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Evaluation of the marketing methods and handling of live sh..:
Daniele Pattono
;
Elisa D'Agui
;
Marta Fidelio
...
https://www.pagepressjournals.org/index.php/ijfs/article/view/8410. , 2020
Link:
https://doi.org/10.4081/ijfs.2020.8410
RT Journal T1 <Title>Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6471efe7f26b4cd4b46e0b501a9960b4&Exemplar=1&LAN=DE A1 Daniele Pattono A1 Elisa D'Agui A1 Marta Fidelio A1 Bartolomeo Griglio A1 Stefano Gili A1 Tiziana Civera PB PAGEPress Publications YR 2020 K1 Animal welfare K1 Crustacean Decapods K1 Homarus americanus K1 Food processing and manufacture K1 TP368-456 JF https://www.pagepressjournals.org/index.php/ijfs/article/view/8410 LK http://dx.doi.org/https://doi.org/10.4081/ijfs.2020.8410 DO https://doi.org/10.4081/ijfs.2020.8410 SF ELIB - SuUB Bremen
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