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A mixture of cod and scallop protein reduces adiposity and ..:
Hanne Sørup Tastesen
;
Alexander Krokedal Rønnevik
;
Kamil Borkowski
...
http://europepmc.org/articles/PMC4229262?pdf=render. , 2014
Link:
https://doi.org/10.1371/journal.pone.0112859
RT Journal T1
A mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:64ac24ccf20042938f44cac0c8e11d72&Exemplar=1&LAN=DE A1 Hanne Sørup Tastesen A1 Alexander Krokedal Rønnevik A1 Kamil Borkowski A1 Lise Madsen A1 Karsten Kristiansen A1 Bjørn Liaset PB Public Library of Science (PLoS) YR 2014 K1 Medicine K1 R K1 Science K1 Q JF http://europepmc.org/articles/PMC4229262?pdf=render LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0112859 DO https://doi.org/10.1371/journal.pone.0112859 SF ELIB - SuUB Bremen
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