I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Analysis of the changes of volatile flavor compounds in a t..:
Ying Li
;
Li Yuan
;
Huijie Liu
...
http://www.sciencedirect.com/science/article/pii/S2213453022001422. , 2023
Link:
https://doi.org/10.1016/j.fshw.2022.07.035
RT Journal T1 <Title>Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:64f6ea2a4b84466dba16378f46f737b3&Exemplar=1&LAN=DE A1 Ying Li A1 Li Yuan A1 Huijie Liu A1 Hongying Liu A1 Yue Zhou A1 Miaonan Li A1 Ruichang Gao PB Tsinghua University Press YR 2023 K1 Traditional Chinese shrimp paste K1 Electronic nose K1 SPME-GC-MS K1 HS-GC-IMS K1 ROAV K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S2213453022001422 LK http://dx.doi.org/https://doi.org/10.1016/j.fshw.2022.07.035 DO https://doi.org/10.1016/j.fshw.2022.07.035 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
