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Improving the nutrient quality of foods and beverages using..:
Mariska Dötsch-Klerk
;
Sara Carvalho
;
Corrine F. Lawrence
.
https://www.frontiersin.org/articles/10.3389/fnut.2023.1292231/full. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1292231
RT Journal T1
Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6512b48c73cf4ab087a99e5e3caced1f&Exemplar=1&LAN=DE A1 Mariska Dötsch-Klerk A1 Sara Carvalho A1 Corrine F. Lawrence A1 Julie I. Willems PB Frontiers Media S.A. YR 2023 K1 nutrient profiling K1 food quality K1 reformulation K1 modeling K1 positive nutrition K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2023.1292231/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1292231 DO https://doi.org/10.3389/fnut.2023.1292231 SF ELIB - SuUB Bremen
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