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1 Ergebnisse
1
Daily Consumption of an Anthocyanin-Rich Extract Made From ..:
Roger D. Hurst
;
Kirsty A. Lyall
;
Robyn W. Wells
...
https://www.frontiersin.org/article/10.3389/fnut.2020.00016/full. , 2020
Link:
https://doi.org/10.3389/fnut.2020.00016
RT Journal T1
Daily Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants for 5 Weeks Supports Exercise Recovery Through the Management of Oxidative Stress and Inflammation: A Randomized Placebo Controlled Pilot Study
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:65224ae74f164115af533b45adfaf1dd&Exemplar=1&LAN=DE A1 Roger D. Hurst A1 Kirsty A. Lyall A1 Robyn W. Wells A1 Gregory M. Sawyer A1 Dominic Lomiwes A1 Nayer Ngametua A1 Suzanne M. Hurst PB Frontiers Media S.A. YR 2020 K1 blackcurrant anthocyanins K1 exercise K1 exercise recovery K1 oxidative stress K1 acute inflammation K1 IL-10 K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/article/10.3389/fnut.2020.00016/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2020.00016 DO https://doi.org/10.3389/fnut.2020.00016 SF ELIB - SuUB Bremen
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