I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Revelation for the Influence Mechanism of Long-Chain Fatty ..:
Yashuai Wu
;
Hao Chen
;
He Huang
...
https://www.mdpi.com/2304-8158/12/6/1267. , 2023
Link:
https://doi.org/10.3390/foods12061267
RT Journal T1 <Title>Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6578e01640f94ebaa545683181b20153&Exemplar=1&LAN=DE A1 Yashuai Wu A1 Hao Chen A1 He Huang A1 Fangyuan Chen A1 Jiaxin Hong A1 Dongrui Zhao A1 Chunsheng Zhang A1 Zhigang Zhao A1 Shimin Wang A1 Ran Ao A1 Baoguo Sun PB MDPI AG YR 2023 K1 Baijiu K1 long-chain fatty acid ethyl ester K1 softness K1 aroma characteristics K1 modern flavor sensomics K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/6/1267 LK http://dx.doi.org/https://doi.org/10.3390/foods12061267 DO https://doi.org/10.3390/foods12061267 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
