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Evaluation of the antimicrobial effects of Capsicum, Nigell..:
Sonia Abid Bhatti
;
Muhammad Hammad Hussain
;
Muhammad Zubair Mohsin
...
https://www.frontiersin.org/articles/10.3389/fsufs.2022.1043823/full. , 2022
Link:
https://doi.org/10.3389/fsufs.2022.1043823
RT Journal T1
Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6585285463774d02a960b298dd235604&Exemplar=1&LAN=DE A1 Sonia Abid Bhatti A1 Muhammad Hammad Hussain A1 Muhammad Zubair Mohsin A1 Ali Mohsin A1 Waqas Qamar Zaman A1 Meijin Guo A1 Muhammad Waheed Iqbal A1 Shahida Anusha Siddiqui A1 Salam A. Ibrahim A1 Saeed Ur-Rehman A1 Sameh A. Korma PB Frontiers Media S.A. YR 2022 K1 antimicrobial agent K1 antimicrobial mechanism K1 solid waste management K1 extraction techniques K1 Capsicum K1 Nigella sativa K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.frontiersin.org/articles/10.3389/fsufs.2022.1043823/full LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2022.1043823 DO https://doi.org/10.3389/fsufs.2022.1043823 SF ELIB - SuUB Bremen
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