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Improving the method of determining the mass fraction of ma..:
Tatiana Kos
;
Inha Kuznietsova
;
Tamila Sheiko
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1620. , 2021
Link:
https://doi.org/10.5219/1620
RT Journal T1 <Title>Improving the method of determining the mass fraction of magnesium carbonate and the study of the chemical composition of carbonate rocks for the effective conduct of the technological process of sugar production</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:65bc5c9a1fe543b983c26a18dca06921&Exemplar=1&LAN=DE A1 Tatiana Kos A1 Inha Kuznietsova A1 Tamila Sheiko A1 Liubomyr Khomichak A1 Larysa Bal-Prylypko A1 Volodymyr Vasyliv A1 Maxim Gudzenko A1 Mykola Nikolaenko A1 Mykola Bondar A1 Irina Haidai PB HACCP Consulting YR 2021 K1 carbonate rock K1 material balance K1 sugar industry K1 dolomite K1 lime department K1 Nutrition. Foods and food supply K1 TX341-641 JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1620 LK http://dx.doi.org/https://doi.org/10.5219/1620 DO https://doi.org/10.5219/1620 SF ELIB - SuUB Bremen
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