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1 Ergebnisse
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Analysis of Nutritional Quality of Black Fungus Cultivated ..:
Hongwei Yao
;
Yang Liu
;
Zheng Feei Ma
...
http://dx.doi.org/10.1155/2019/9590251. , 2019
Link:
https://doi.org/10.1155/2019/9590251
RT Journal T1
Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6644ab3530cf45a998bca49d661333de&Exemplar=1&LAN=DE A1 Hongwei Yao A1 Yang Liu A1 Zheng Feei Ma A1 Hongxia Zhang A1 Tingting Fu A1 Zunqiang Li A1 Yuanjing Li A1 Wei Hu A1 Shuchang Han A1 Fengchen Zhao A1 Hongjun Wu A1 Xueyi Zhang PB Hindawi-Wiley YR 2019 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://dx.doi.org/10.1155/2019/9590251 LK http://dx.doi.org/https://doi.org/10.1155/2019/9590251 DO https://doi.org/10.1155/2019/9590251 SF ELIB - SuUB Bremen
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