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1 Ergebnisse
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Development and Application of Healthiness Indicators for C..:
Letícia Ferreira Tavares
;
Patrícia Maria Périco Perez
;
Maria Eliza Assis dos Passos
...
https://www.mdpi.com/2304-8158/10/6/1434. , 2021
Link:
https://doi.org/10.3390/foods10061434
RT Journal T1
Development and Application of Healthiness Indicators for Commercial Establishments That Sell Foods for Immediate Consumption
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:66733cf425584b229f6c73df39d97ed1&Exemplar=1&LAN=DE A1 Letícia Ferreira Tavares A1 Patrícia Maria Périco Perez A1 Maria Eliza Assis dos Passos A1 Paulo Cesar Pereira de Castro Junior A1 Amanda da Silva Franco A1 Letícia de Oliveira Cardoso A1 Inês Rugani Ribeiro de Castro PB MDPI AG YR 2021 K1 consumer food environment K1 assessment K1 ultra-processed foods K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/6/1434 LK http://dx.doi.org/https://doi.org/10.3390/foods10061434 DO https://doi.org/10.3390/foods10061434 SF ELIB - SuUB Bremen
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