Titel

Merkliste
1 Ergebnisse

How ice cream manufactured with concentrated milk serves as..:

Callebe CAMELO-SILVA ; Eulália Lopes da Silva BARROS ; Silvani VERRUCK...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005034209&tlng=en. , 2021

Link: https://doi.org/10.1590/fst.28621

RT Journal
T1 <Title>How ice cream manufactured with concentrated milk serves as a protective probiotic carrier? An in vitro gastrointestinal assay</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:667ed99d87184e7988af9c7524f3ec3e&Exemplar=1&LAN=DE
				
A1 Callebe CAMELO-SILVA
A1 Eulália Lopes da Silva BARROS
A1 Silvani VERRUCK
A1 Bruna Marchesan MARAN
A1 Maria Helena Machado CANELLA
A1 Erick Almeida ESMERINO
A1 Ramon SILVA
A1 Elane Schwinden PRUDENCIO
PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos
YR 2021
K1 probiotic ice cream
K1 functional food
K1 freeze concentration
K1 Bifidobacterium BB-12
K1 probiotic viability
K1 simulation gastrointestinal conditions
K1 Nutrition. Foods and food supply
K1 TX341-641
K1 Technology (General)
K1 T1-995
JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005034209&tlng=en
LK http://dx.doi.org/https://doi.org/10.1590/fst.28621
DO https://doi.org/10.1590/fst.28621
SF ELIB - SuUB Bremen

Export

RefWorks (nur Desktop-Version!)
Flow (Zuerst in Flow einloggen, dann importieren)