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1 Ergebnisse
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How ice cream manufactured with concentrated milk serves as..:
Callebe CAMELO-SILVA
;
Eulália Lopes da Silva BARROS
;
Silvani VERRUCK
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005034209&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.28621
RT Journal T1
How ice cream manufactured with concentrated milk serves as a protective probiotic carrier? An in vitro gastrointestinal assay
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:667ed99d87184e7988af9c7524f3ec3e&Exemplar=1&LAN=DE A1 Callebe CAMELO-SILVA A1 Eulália Lopes da Silva BARROS A1 Silvani VERRUCK A1 Bruna Marchesan MARAN A1 Maria Helena Machado CANELLA A1 Erick Almeida ESMERINO A1 Ramon SILVA A1 Elane Schwinden PRUDENCIO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 probiotic ice cream K1 functional food K1 freeze concentration K1 Bifidobacterium BB-12 K1 probiotic viability K1 simulation gastrointestinal conditions K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005034209&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.28621 DO https://doi.org/10.1590/fst.28621 SF ELIB - SuUB Bremen
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