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Efeito de três alimentos diferentes sobre as característica..:
G. Pacheco Ribeiro
;
N. Farinha
;
R. Santos
.
http://www.scielo.oces.mctes.pt/scielo.php?script=sci_arttext&pid=S0871-018X2007000100041. , 2007
Link:
https://doaj.org/article/669c913f7dd24aafac427e44b733f..
RT Journal T1 <Title>Efeito de três alimentos diferentes sobre as características físico-químicas do músculo Longissimus dorsi do porco de raça Alentejana Effect of three differents foodstuffs on the physical and chemical characteristics of the Longissimus dorsi muscle of the Alentejana breed pig</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:669c913f7dd24aafac427e44b733f7b8&Exemplar=1&LAN=DE A1 G. Pacheco Ribeiro A1 N. Farinha A1 R. Santos A1 J Neves PB Sociedade de Ciências Agrárias de Portugal YR 2007 K1 Agriculture K1 S JF http://www.scielo.oces.mctes.pt/scielo.php?script=sci_arttext&pid=S0871-018X2007000100041 LK http://dx.doi.org/https://doaj.org/article/669c913f7dd24aafac427e44b733f7b8 DO https://doaj.org/article/669c913f7dd24aafac427e44b733f7b8 SF ELIB - SuUB Bremen
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