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1 Ergebnisse
1
Color, texture and enzyme activities of Hypsizygus marmoreu..:
Su-min Zhang
;
Jin-hao Bai
;
Ming-chang Chang
...
http://dx.doi.org/10.1080/10942912.2019.1566242. , 2019
Link:
https://doi.org/10.1080/10942912.2019.1566242
RT Journal T1
Color, texture and enzyme activities of Hypsizygus marmoreus as affected by heating combined with color protection and hardening
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:66ca5a1f6ca74fdb84a3c3a189444ce8&Exemplar=1&LAN=DE A1 Su-min Zhang A1 Jin-hao Bai A1 Ming-chang Chang A1 Jun-long Meng A1 Jing-yu Liu A1 Cui-ping Feng PB Taylor & Francis Group YR 2019 K1 hypsizygus marmoreu K1 thermal treatment K1 color protection K1 hardening K1 quality K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1080/10942912.2019.1566242 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2019.1566242 DO https://doi.org/10.1080/10942912.2019.1566242 SF ELIB - SuUB Bremen
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