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Efeito da temperatura sobre a composição físico-química e c..:
Deise Souza de Castro
;
Tharcia Kiara Beserra de Oliveira
;
Danielle Martins Lemos
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100419&lng=en&tlng=en. , 2017
Link:
https://doi.org/10.1590/1981-6723.6016
RT Journal T1 <Title>Efeito da temperatura sobre a composição físico-química e compostos bioativos de farinha de taro obtida em leito de jorro</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:66ebbffa6c1048968556cde8a4880830&Exemplar=1&LAN=DE A1 Deise Souza de Castro A1 Tharcia Kiara Beserra de Oliveira A1 Danielle Martins Lemos A1 Ana Paula Trindade Rocha A1 Renata Duarte Almeida PB Instituto de Tecnologia de Alimentos (ITAL) YR 2017 K1 Colocasia esculenta K1 Secagem em leito de jorro K1 Farinha de inhame K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100419&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.6016 DO https://doi.org/10.1590/1981-6723.6016 SF ELIB - SuUB Bremen
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