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Effect of PUFA at sn-2 position in dietary triacylglycerols..:
Scheeder Martin R.L
;
Gumy Didier
;
Lambelet Pierre
.
http://dx.doi.org/10.1051/ocl.2001.0066. , 2001
Link:
https://doi.org/10.1051/ocl.2001.0066
RT Journal T1
Effect of PUFA at sn-2 position in dietary triacylglycerols on fatty acid composition of adipose tissue in growing-finishing pigs
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:678b8f7882f04b03acbb595364e7d5d0&Exemplar=1&LAN=DE A1 Scheeder Martin R.L A1 Gumy Didier A1 Lambelet Pierre A1 Wenk Caspar PB EDP Sciences YR 2001 K1 sn-2 position K1 triacylglycerols K1 polyunsaturated fatty acids K1 pig K1 feed K1 Oils K1 fats K1 and waxes K1 TP670-699 JF http://dx.doi.org/10.1051/ocl.2001.0066 LK http://dx.doi.org/https://doi.org/10.1051/ocl.2001.0066 DO https://doi.org/10.1051/ocl.2001.0066 SF ELIB - SuUB Bremen
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