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Efeitos de níveis de ácido L-glutâmico e de vitamina K da d..:
Flavia Escapini Fanchiotti
;
George Henrique Kling de Moraes
;
Maria Goreti de Almeida Oliveira
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982005000200023. , 2005
Link:
https://doi.org/10.1590/S1516-35982005000200023
RT Journal T1
Efeitos de níveis de ácido L-glutâmico e de vitamina K da dieta sobre a atividade de alfa-amilase em frangos de corte Effects of dietary levels of L-glutamic acid and vitamin K in the activity of alpha-amylase of chicks
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:67a2479803a349a68bbe5fc3817fb452&Exemplar=1&LAN=DE A1 Flavia Escapini Fanchiotti A1 George Henrique Kling de Moraes A1 Maria Goreti de Almeida Oliveira A1 Luiz Fernando Teixeira Albino A1 Ana Cláudia Peres Rodrigues A1 Efraim Lázaro Reis A1 Marcela Piedade Monteiro PB Sociedade Brasileira de Zootecnia YR 2005 K1 alfa-amilase K1 L-glutâmico K1 pintos de corte K1 vitamina K K1 alpha-amylase K1 L-glutamic acid K1 chicks K1 vitamin K K1 Animal culture K1 SF1-1100 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982005000200023 LK http://dx.doi.org/https://doi.org/10.1590/S1516-35982005000200023 DO https://doi.org/10.1590/S1516-35982005000200023 SF ELIB - SuUB Bremen
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