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The Application and Optimization of HIPEF Technology in the..:
Anica Bebek Markovinović
;
Predrag Putnik
;
Višnja Stulić
...
https://www.mdpi.com/2304-8158/11/14/1997. , 2022
Link:
https://doi.org/10.3390/foods11141997
RT Journal T1
The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:67c3224dce014e59a84cab5d39c5b103&Exemplar=1&LAN=DE A1 Anica Bebek Markovinović A1 Predrag Putnik A1 Višnja Stulić A1 Luka Batur A1 Boris Duralija A1 Branimir Pavlić A1 Tomislava Vukušić Pavičić A1 Zoran Herceg A1 Danijela Bursać Kovačević PB MDPI AG YR 2022 K1 high intensity pulsed electric field (HIPEF) K1 bioactive compounds K1 strawberry juice K1 maturity K1 storage K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/14/1997 LK http://dx.doi.org/https://doi.org/10.3390/foods11141997 DO https://doi.org/10.3390/foods11141997 SF ELIB - SuUB Bremen
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