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1 Ergebnisse
1
Effect of Biofermentation with Taxifolin on Physicochemical..:
Gintare Zaborskiene
;
Anita Rokaityte
;
Reda Riešute
.
https://hrcak.srce.hr/file/339476. , 2019
Link:
https://doaj.org/article/686f9163ff174e069e4920dfcfb00..
RT Journal T1
Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:686f9163ff174e069e4920dfcfb00afc&Exemplar=1&LAN=DE A1 Gintare Zaborskiene A1 Anita Rokaityte A1 Reda Riešute A1 Sonata Gustiene PB University of Zagreb YR 2019 K1 Leuconostoc carnosum K1 Pediococcus pentosaceus K1 Staphylococcus xylosus K1 biogenic amines K1 Biotechnology K1 TP248.13-248.65 K1 Food processing and manufacture K1 TP368-456 JF https://hrcak.srce.hr/file/339476 LK http://dx.doi.org/https://doaj.org/article/686f9163ff174e069e4920dfcfb00afc DO https://doaj.org/article/686f9163ff174e069e4920dfcfb00afc SF ELIB - SuUB Bremen
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