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1 Ergebnisse
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Screening of High-yield Exopolysaccharide Lactic Acid Bacte..:
Jie YU
;
Lingfang ZHANG
;
Shun'an HU
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020167. , 2024
Link:
https://doi.org/10.13386/j.issn1002-0306.2023020167
RT Journal T1 <Title>Screening of High-yield Exopolysaccharide Lactic Acid Bacteria in Fermented Pickles in Changbai Mountain and Antioxidant Properties of Polysaccharides</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:68acd626cfe841eb8dd164c49e14bdc8&Exemplar=1&LAN=DE A1 Jie YU A1 Lingfang ZHANG A1 Shun'an HU A1 Mengchun QIN A1 Lin MA A1 Dan LI A1 Cuicui DUAN PB The editorial department of Science and Technology of Food Industry YR 2024 K1 fermented pickles K1 lactic acid bacteria K1 exopolysaccharides K1 separation and extraction K1 antioxidant K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020167 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2023020167 DO https://doi.org/10.13386/j.issn1002-0306.2023020167 SF ELIB - SuUB Bremen
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