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Formic acid, an organic acid food preservative, induces via..:
Manisha Yadav
;
Samridhi Dhyani
;
Pooja Joshi
...
https://www.frontiersin.org/articles/10.3389/fmicb.2022.966207/full. , 2022
Link:
https://doi.org/10.3389/fmicb.2022.966207
RT Journal T1 <Title>Formic acid, an organic acid food preservative, induces viable-but-non-culturable state, and triggers new Antimicrobial Resistance traits in Acinetobacter baumannii and Klebsiella pneumoniae</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6979ac14cca7428da3413b3f0756baa8&Exemplar=1&LAN=DE A1 Manisha Yadav A1 Samridhi Dhyani A1 Pooja Joshi A1 Sakshi Awasthi A1 Subhash Tanwar A1 Vishal Gupta A1 Deepak K. Rathore A1 Susmita Chaudhuri PB Frontiers Media S.A. YR 2022 K1 VBNC K1 resuscitation K1 formic acid K1 food preservative K1 Acinetobacter baumannii K1 Klebsiella pneumoniae K1 Microbiology K1 QR1-502 JF https://www.frontiersin.org/articles/10.3389/fmicb.2022.966207/full LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2022.966207 DO https://doi.org/10.3389/fmicb.2022.966207 SF ELIB - SuUB Bremen
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