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1 Ergebnisse
1
Phytochemical Composition and Antioxidant Activity of Pista..:
Azzedine Mazari
;
Louisa Abdoun
;
Nessrine Dif
...
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4843. , 2022
Link:
https://doi.org/10.24925/turjaf.v10i4.669-677.4843
RT Journal T1
Phytochemical Composition and Antioxidant Activity of Pistacia lentiscus L. Leaves and Berries Oilcake Extracts
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6981958722b349178048317279f3b1f5&Exemplar=1&LAN=DE A1 Azzedine Mazari A1 Louisa Abdoun A1 Nessrine Dif A1 Zineb Fedjer A1 Aicha Blama A1 Amokrane Mahdeb PB Turkish Science and Technology Publishing (TURSTEP) YR 2022 K1 anthocyanins K1 antioxidant activity K1 pistacia lentiscus K1 proanthocyanidins K1 oilcake K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 JF http://www.agrifoodscience.com/index.php/TURJAF/article/view/4843 LK http://dx.doi.org/https://doi.org/10.24925/turjaf.v10i4.669-677.4843 DO https://doi.org/10.24925/turjaf.v10i4.669-677.4843 SF ELIB - SuUB Bremen
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