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Changes in grain-filling characteristics of single-cross ma..:
Xing GAO
;
Yong-xiang LI
;
Ming-tao YANG
...
http://www.sciencedirect.com/science/article/pii/S2095311922000843. , 2023
Link:
https://doi.org/10.1016/j.jia.2022.08.006
RT Journal T1 <Title>Changes in grain-filling characteristics of single-cross maize hybrids released in China from 1964 to 2014</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:69dfa3faeb6c4a19ae29815888c32466&Exemplar=1&LAN=DE A1 Xing GAO A1 Yong-xiang LI A1 Ming-tao YANG A1 Chun-hui LI A1 Yan-chun SONG A1 Tian-yu WANG A1 Yu LI A1 Yun-su SHI PB Elsevier YR 2023 K1 maize (Zea mays L.) K1 grain-filling rate K1 grain-filling duration K1 stability K1 Agriculture (General) K1 S1-972 JF http://www.sciencedirect.com/science/article/pii/S2095311922000843 LK http://dx.doi.org/https://doi.org/10.1016/j.jia.2022.08.006 DO https://doi.org/10.1016/j.jia.2022.08.006 SF ELIB - SuUB Bremen
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