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1 Ergebnisse
1
Avaliação química, físico-química e microbiológica de sucos..:
Anália Maria Pinheiro
;
Aline Gurgel Fernandes
;
Ana Elizabeth Cavalcante Fai
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000100017. , 2006
Link:
https://doi.org/10.1590/S0101-20612006000100017
RT Journal T1
Avaliação química, físico-química e microbiológica de sucos de frutas integrais: abacaxi, caju e maracujá Chemical, physico-chemical and microbological evaluation of single strenght fruit juices: pineapple, cashew apple and passion
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6a5103b720ef4889bdcc17fac5a30748&Exemplar=1&LAN=DE A1 Anália Maria Pinheiro A1 Aline Gurgel Fernandes A1 Ana Elizabeth Cavalcante Fai A1 Giovana Matias do Prado A1 Paulo Henrique Machado de Sousa A1 Geraldo Arraes Maia PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2006 K1 sucos integrais K1 abacaxi K1 caju K1 maracujá K1 parâmetros físico-químicos e microbiológicos K1 single strenght juices K1 pineapple K1 cashew apple K1 passion fruit K1 physico-chemical and microbiological parameters K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000100017 LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612006000100017 DO https://doi.org/10.1590/S0101-20612006000100017 SF ELIB - SuUB Bremen
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