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1 Ergebnisse
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Influence of high-molecular-weight glutenin subunit deletio..:
Da-tong LIU
;
Xiao ZHANG
;
Wei JIANG
...
http://www.sciencedirect.com/science/article/pii/S2095311921636055. , 2022
Link:
https://doi.org/10.1016/S2095-3119(21)63605-5
RT Journal T1 <Title>Influence of high-molecular-weight glutenin subunit deletions at the Glu-A1 and Glu-D1 loci on protein body development, protein components and dough properties of wheat (Triticum aestivum L.)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6a801483996c44689670d0d983971456&Exemplar=1&LAN=DE A1 Da-tong LIU A1 Xiao ZHANG A1 Wei JIANG A1 Man LI A1 Xu-jiang WU A1 De-rong GAO A1 Tong-de BIE A1 Cheng-bin LU PB Elsevier YR 2022 K1 wheat K1 near-isogenic lines K1 HMW-GS K1 deletion K1 protein body K1 dough property K1 Agriculture (General) K1 S1-972 JF http://www.sciencedirect.com/science/article/pii/S2095311921636055 LK http://dx.doi.org/https://doi.org/10.1016/S2095-3119(21)63605-5 DO https://doi.org/10.1016/S2095-3119(21)63605-5 SF ELIB - SuUB Bremen
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