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1 Ergebnisse
1
On COVID-19 and Membrane Lipids and Public Health:
Yi-qun WANG
;
Mark JOHNSON
;
Walter F. SCHMIDT
..
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220311?st=article_issue. , 2022
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2022.03.005
RT Journal T1 <Title>On COVID-19 and Membrane Lipids and Public Health</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6ab7bd1edb5a42c4885b35d66a053c06&Exemplar=1&LAN=DE A1 Yi-qun WANG A1 Mark JOHNSON A1 Walter F. SCHMIDT A1 Hong-wei REN A1 Michael A CRAWFORD PB Academy of National Food and Strategic Reserves Administration YR 2022 K1 coronavirus K1 covid-19 K1 arachidonic K1 docosahexaenoic K1 membrane lipid K1 male-female risk public health K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220311?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2022.03.005 DO https://doi.org/10.16210/j.cnki.1007-7561.2022.03.005 SF ELIB - SuUB Bremen
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