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1 Ergebnisse
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Evaluación de la calidad física y sensorial de grano de The..:
Leidy Machado Cuellar
;
Eliana Lizeth Medina Rios
;
Kathryn Yadira Guzman Pacheco
.
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6710. , 2023
Link:
https://doi.org/10.22490/21456453.6710
RT Journal T1 <Title>Evaluación de la calidad física y sensorial de grano de Theobroma cacao L. en respuesta a procesos de beneficio en municipios del norte del Huila, Colombia</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6b01c4fbfb4f49ebb90afb695e0dad11&Exemplar=1&LAN=DE A1 Leidy Machado Cuellar A1 Eliana Lizeth Medina Rios A1 Kathryn Yadira Guzman Pacheco A1 Claudia Mercedes Ordoñez Espinosa PB UNAD YR 2023 K1 Atributos K1 Conglomerados K1 Descriptores K1 Fermentación K1 Secado K1 Agriculture K1 S K1 Environmental sciences K1 GE1-350 JF https://hemeroteca.unad.edu.co/index.php/riaa/article/view/6710 LK http://dx.doi.org/https://doi.org/10.22490/21456453.6710 DO https://doi.org/10.22490/21456453.6710 SF ELIB - SuUB Bremen
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