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1 Ergebnisse
1
Effects of Wheat Bran Dietary Fiber and Raw Wheat Bran on t..:
Xiaoning LI
;
Liping WANG
;
Xiaohong TIAN
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030174. , 2024
Link:
https://doi.org/10.13386/j.issn1002-0306.2023030174
RT Journal T1 <Title>Effects of Wheat Bran Dietary Fiber and Raw Wheat Bran on the Quality of Steamed Bread</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6b16f3a09b4e4f04b9b44b38aad42068&Exemplar=1&LAN=DE A1 Xiaoning LI A1 Liping WANG A1 Xiaohong TIAN A1 Yanxiang LIU A1 Kun GAO A1 Bin TAN PB The editorial department of Science and Technology of Food Industry YR 2024 K1 wheat bran K1 dietary fiber K1 steamed bread K1 texture property K1 in vitro digestibility K1 microstructure K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030174 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2023030174 DO https://doi.org/10.13386/j.issn1002-0306.2023030174 SF ELIB - SuUB Bremen
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