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1 Ergebnisse
1
Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Acti..:
Maja Karaman
;
Kristina Atlagić
;
Aleksandra Novaković
...
https://www.mdpi.com/2076-3921/8/10/480. , 2019
Link:
https://doi.org/10.3390/antiox8100480
RT Journal T1
Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6b186929097249acb9e2ea3827152186&Exemplar=1&LAN=DE A1 Maja Karaman A1 Kristina Atlagić A1 Aleksandra Novaković A1 Filip Šibul A1 Miroslav Živić A1 Katarina Stevanović A1 Boris Pejin PB MDPI AG YR 2019 K1 coprinus comatus K1 coprinellus truncorum K1 submerged cultivation K1 phenolic and fatty acid profiles K1 antioxidant potential K1 Therapeutics. Pharmacology K1 RM1-950 JF https://www.mdpi.com/2076-3921/8/10/480 LK http://dx.doi.org/https://doi.org/10.3390/antiox8100480 DO https://doi.org/10.3390/antiox8100480 SF ELIB - SuUB Bremen
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