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1 Ergebnisse
1
Secagem da polpa de jambolão (Syzygium cumini) em secador d..:
Andressa Costa Soares
;
Nádia Rosa Pereira
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100423&tlng=pt. , 2020
Link:
https://doi.org/10.1590/1981-6723.07519
RT Journal T1 <Title>Secagem da polpa de jambolão (Syzygium cumini) em secador de leito de jorro: efeito da clara de ovo como agente carreador de secagem na qualidade do produto</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6b3e86e835b64441ad2aae3b3e224898&Exemplar=1&LAN=DE A1 Andressa Costa Soares A1 Nádia Rosa Pereira PB Instituto de Tecnologia de Alimentos (ITAL) YR 2020 K1 Antocianinas K1 Jamelão K1 Maltodextrina K1 Propriedade física K1 Desidratação K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100423&tlng=pt LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.07519 DO https://doi.org/10.1590/1981-6723.07519 SF ELIB - SuUB Bremen
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