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1 Ergebnisse
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Development and application of a 2-step methodology to sele..:
Corinne Jotterand Chaparro
;
Clémence Moullet
;
Valeria A Bertoni Maluf
...
https://www.cambridge.org/core/product/identifier/S1368980023002902/type/journal_article. , 2024
Link:
https://doi.org/10.1017/S1368980023002902
RT Journal T1 <Title>Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6b409aa5db3a4693ba731028542b49be&Exemplar=1&LAN=DE A1 Corinne Jotterand Chaparro A1 Clémence Moullet A1 Valeria A Bertoni Maluf A1 Nicolas Parel A1 Lyvonne N Tume A1 Angeline Chatelan A1 Clara Benzi Schmid A1 Raphaël Reinert A1 Sophie Bucher Della Torre PB Cambridge University Press YR 2024 K1 Dietary reference values K1 Development of methodology K1 National implementation K1 Macronutrients K1 Micronutrients K1 Public aspects of medicine K1 RA1-1270 K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF https://www.cambridge.org/core/product/identifier/S1368980023002902/type/journal_article LK http://dx.doi.org/https://doi.org/10.1017/S1368980023002902 DO https://doi.org/10.1017/S1368980023002902 SF ELIB - SuUB Bremen
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