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1 Ergebnisse
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Foaming with Starch: Exploring Faba Bean Aquafaba as a Gree..:
Josseline S. Ramos-Figueroa
;
Timothy J. Tse
;
Jianheng Shen
...
https://www.mdpi.com/2304-8158/12/18/3391. , 2023
Link:
https://doi.org/10.3390/foods12183391
RT Journal T1
Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6b7d86f9309f4155a7b209922dd99c72&Exemplar=1&LAN=DE A1 Josseline S. Ramos-Figueroa A1 Timothy J. Tse A1 Jianheng Shen A1 Sarah K. Purdy A1 Jae Kyeom Kim A1 Young Jun Kim A1 Bok Kyung Han A1 Ji Youn Hong A1 Youn Young Shim A1 Martin J. T. Reaney PB MDPI AG YR 2023 K1 faba bean K1 aquafaba K1 chickpea K1 physicochemical property K1 vegan K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/18/3391 LK http://dx.doi.org/https://doi.org/10.3390/foods12183391 DO https://doi.org/10.3390/foods12183391 SF ELIB - SuUB Bremen
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