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1 Ergebnisse
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Effect of incorporation of wheat bran, rice bran and banana..:
Wani Suhana Ayoub
;
Insha Zahoor
;
Aamir Hussain Dar
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.1016717/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.1016717
RT Journal T1
Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6bbbe0bca885473e99cda6d2d6c8b116&Exemplar=1&LAN=DE A1 Wani Suhana Ayoub A1 Insha Zahoor A1 Aamir Hussain Dar A1 Nadira Anjum A1 R. Pandiselvam A1 Salma Farooq A1 Alexandru Vasile Rusu A1 João Miguel Rocha A1 Monica Trif A1 G. Jeevarathinam PB Frontiers Media S.A. YR 2022 K1 biscuits K1 banana peel powder K1 wheat bran K1 rice bran K1 optical microscopy K1 storage K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.1016717/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.1016717 DO https://doi.org/10.3389/fnut.2022.1016717 SF ELIB - SuUB Bremen
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