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The Genetic Architecture of Meat Quality Traits in a Crossb..:
Zhanwei Zhuang
;
Jie Wu
;
Cineng Xu
...
https://www.mdpi.com/2304-8158/11/19/3143. , 2022
Link:
https://doi.org/10.3390/foods11193143
RT Journal T1 <Title>The Genetic Architecture of Meat Quality Traits in a Crossbred Commercial Pig Population</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6bc42c0ecd14465d84474480d6086be7&Exemplar=1&LAN=DE A1 Zhanwei Zhuang A1 Jie Wu A1 Cineng Xu A1 Donglin Ruan A1 Yibin Qiu A1 Shenping Zhou A1 Rongrong Ding A1 Jianping Quan A1 Ming Yang A1 Enqin Zheng A1 Zhenfang Wu A1 Jie Yang PB MDPI AG YR 2022 K1 DLY pigs K1 meat quality K1 meat color K1 GWAS K1 SNP K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/19/3143 LK http://dx.doi.org/https://doi.org/10.3390/foods11193143 DO https://doi.org/10.3390/foods11193143 SF ELIB - SuUB Bremen
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