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1 Ergebnisse
1
Investigation on taste characteristics and sensory percepti..:
Na Xu
;
Xianming Zeng
;
Peng Wang
...
http://www.sciencedirect.com/science/article/pii/S2213453023001404. , 2024
Link:
https://doi.org/10.26599/FSHW.2022.9250026
RT Journal T1 <Title>Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6bedf9564f8d448382bd2acd585902b3&Exemplar=1&LAN=DE A1 Na Xu A1 Xianming Zeng A1 Peng Wang A1 Xing Chen A1 Xinglian Xu A1 Minyi Han PB Tsinghua University Press YR 2024 K1 Oral processing K1 Chicken K1 Electronic tongue K1 Electronic nose K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S2213453023001404 LK http://dx.doi.org/https://doi.org/10.26599/FSHW.2022.9250026 DO https://doi.org/10.26599/FSHW.2022.9250026 SF ELIB - SuUB Bremen
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