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1 Ergebnisse
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Composição lipídica, características físicas e sensoriais d..:
Eliane Harumi Akamine
;
Izabela Dutra Alvim
;
Ana Maria Rauen Oliveira Miguel
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100403&lng=en&tlng=en. , 2017
Link:
https://doi.org/10.1590/1981-6723.12016
RT Journal T1 <Title>Composição lipídica, características físicas e sensoriais de recheios de morango em biscoitos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6befd540785245c89385d5fa256f6706&Exemplar=1&LAN=DE A1 Eliane Harumi Akamine A1 Izabela Dutra Alvim A1 Ana Maria Rauen Oliveira Miguel A1 Kátia Maria Vieira Avelar Bittencourt Cipolli A1 Carla Lea de Camargo Vianna Cruz PB Instituto de Tecnologia de Alimentos (ITAL) YR 2017 K1 Sandwich cookies K1 Fatty acids K1 Physical parameters K1 Average particle diameter K1 Acceptance K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100403&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.12016 DO https://doi.org/10.1590/1981-6723.12016 SF ELIB - SuUB Bremen
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