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1 Ergebnisse
1
Correlation between Water Characteristics and Gel Strength ..:
Weiwen Duan
;
Hui Qiu
;
Kyi Kyi Htwe
...
https://www.mdpi.com/2304-8158/12/5/1090. , 2023
Link:
https://doi.org/10.3390/foods12051090
RT Journal T1
Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6c0073c2942e47cea612855848c3834e&Exemplar=1&LAN=DE A1 Weiwen Duan A1 Hui Qiu A1 Kyi Kyi Htwe A1 Zefu Wang A1 Yang Liu A1 Shuai Wei A1 Qiuyu Xia A1 Qinxiu Sun A1 Zongyuan Han A1 Shucheng Liu PB MDPI AG YR 2023 K1 golden pompano K1 surimi processing K1 dense phase carbon dioxide K1 gel strength K1 water characteristics K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/5/1090 LK http://dx.doi.org/https://doi.org/10.3390/foods12051090 DO https://doi.org/10.3390/foods12051090 SF ELIB - SuUB Bremen
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