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Bacterial communities in artisanal raw bovine milk cheeses ..:
Ezequiel Davi dos Santos
;
Adriana Souto Pereira Núncio
;
Ricardo Zanella
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000900452&lng=en&tlng=en. , 2023
Link:
https://doi.org/10.1590/0103-8478cr20220306
RT Journal T1 <Title>Bacterial communities in artisanal raw bovine milk cheeses from the southern region of Brazil</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6c12c9a5e8df45e1be769d4204076e61&Exemplar=1&LAN=DE A1 Ezequiel Davi dos Santos A1 Adriana Souto Pereira Núncio A1 Ricardo Zanella A1 Elci Lotar Dickel A1 Giseli Aparecida Ritterbusch A1 Fernando Pilotto A1 Laura Beatriz Rodrigues A1 Carla Patricia Freitas A1 Luciana Ruschel dos Santos PB Universidade Federal de Santa Maria YR 2023 K1 bacterial communities K1 raw milk K1 artisanal cheese K1 dairy products K1 NGS K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000900452&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0103-8478cr20220306 DO https://doi.org/10.1590/0103-8478cr20220306 SF ELIB - SuUB Bremen
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