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Metataxonomic Mapping of the Microbial Diversity of Irish a..:
Eleni Kamilari
;
Dimitrios Tsaltas
;
Catherine Stanton
.
https://www.mdpi.com/2304-8158/11/16/2483. , 2022
Link:
https://doi.org/10.3390/foods11162483
RT Journal T1
Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean Cheeses
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6c1fdf192b71483ba92adfb966384d20&Exemplar=1&LAN=DE A1 Eleni Kamilari A1 Dimitrios Tsaltas A1 Catherine Stanton A1 R. Paul Ross PB MDPI AG YR 2022 K1 cheese K1 microbiome K1 16S rDNA K1 ITS loci K1 high throughput sequencing K1 ripened cheeses K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/16/2483 LK http://dx.doi.org/https://doi.org/10.3390/foods11162483 DO https://doi.org/10.3390/foods11162483 SF ELIB - SuUB Bremen
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