I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Physicochemical and technofunctional properties of high And..:
David Choque-Quispe
;
Fredy Heber Obregón Gonzales
;
María Verónica Carranza-Oropeza
...
http://www.sciencedirect.com/science/article/pii/S2666154323004623. , 2024
Link:
https://doi.org/10.1016/j.jafr.2023.100955
RT Journal T1
Physicochemical and technofunctional properties of high Andean native potato starch
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6c2a849eb79d48779054848a122fac2b&Exemplar=1&LAN=DE A1 David Choque-Quispe A1 Fredy Heber Obregón Gonzales A1 María Verónica Carranza-Oropeza A1 Aydeé M. Solano-Reynoso A1 Carlos A. Ligarda-Samanez A1 Wilbert Palomino-Ríncón A1 Katia Choque-Quispe A1 Manuel Jesus Torres-Calla PB Elsevier YR 2024 K1 Native potato K1 Starch K1 Retrogradation K1 Amylose K1 Rheological behavior K1 Thermal behavior K1 Agriculture (General) K1 S1-972 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S2666154323004623 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2023.100955 DO https://doi.org/10.1016/j.jafr.2023.100955 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)