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Preparation of Crosslinked Enzyme Aggregates of a Thermosta..:
Mayerlenis Jimenez Rojas
;
Murilo Amaral-Fonseca
;
Gisella Maria Zanin
...
https://www.mdpi.com/2073-4344/9/2/120. , 2019
Link:
https://doi.org/10.3390/catal9020120
RT Journal T1
Preparation of Crosslinked Enzyme Aggregates of a Thermostable Cyclodextrin Glucosyltransferase from Thermoanaerobacter sp. Critical Effect of the Crosslinking Agent
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6c3ed52b125c41868a96908307be2352&Exemplar=1&LAN=DE A1 Mayerlenis Jimenez Rojas A1 Murilo Amaral-Fonseca A1 Gisella Maria Zanin A1 Roberto Fernandez-Lafuente A1 Raquel de Lima Camargo Giordano A1 Paulo Waldir Tardioli PB MDPI AG YR 2019 K1 CGTase K1 CLEAs K1 immobilization K1 crosslinking agent effect K1 starch K1 cyclodextrins K1 Chemical technology K1 TP1-1185 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2073-4344/9/2/120 LK http://dx.doi.org/https://doi.org/10.3390/catal9020120 DO https://doi.org/10.3390/catal9020120 SF ELIB - SuUB Bremen
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