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1 Ergebnisse
1
Application Research of NIR Technology on the Fast Quantifi..:
Junkui MIAO
;
Yating ZHANG
;
Yongpei JIN
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120098. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021120098
RT Journal T1 <Title>Application Research of NIR Technology on the Fast Quantification of the Key Quality Indicators of Antarctic Krill Oil</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6c45637e7de348c88e2c7b9b64df3558&Exemplar=1&LAN=DE A1 Junkui MIAO A1 Yating ZHANG A1 Yongpei JIN A1 Xiaofang LIU A1 Yuan YU A1 Kailiang LENG A1 Zengguang YANG A1 Yongyi JIANG PB The editorial department of Science and Technology of Food Industry YR 2022 K1 antarctic krill oil K1 phospholipid K1 epa K1 dha K1 astaxanthin K1 acid value K1 near infrared spectroscopy (nir) K1 fast quantification K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120098 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021120098 DO https://doi.org/10.13386/j.issn1002-0306.2021120098 SF ELIB - SuUB Bremen
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