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1 Ergebnisse
1
Effect of chitosan-carvacrol edible coatings on the quality..:
Saraí CHAPARRO-HERNÁNDEZ
;
Saúl RUÍZ-CRUZ
;
Enrique MÁRQUEZ-RÍOS
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015005008105&lng=en&tlng=en. , 2015
Link:
https://doi.org/10.1590/1678-457X.6841
RT Journal T1 <Title>Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6c5bb8a849184c3090ef0aee3a1daf86&Exemplar=1&LAN=DE A1 Saraí CHAPARRO-HERNÁNDEZ A1 Saúl RUÍZ-CRUZ A1 Enrique MÁRQUEZ-RÍOS A1 Víctor Manuel OCAÑO-HIGUERA A1 Carla Cecilia VALENZUELA-LÓPEZ A1 José de Jesús ORNELAS-PAZ A1 Carmen Lizette DEL-TORO-SÁNCHEZ PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2015 K1 chitosan K1 essential oils K1 edible coating K1 tilapia fillets K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015005008105&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-457X.6841 DO https://doi.org/10.1590/1678-457X.6841 SF ELIB - SuUB Bremen
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