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1 Ergebnisse
1
Fermentation Quality, Bacterial Community, and Aerobic Stab..:
Jun Hao
;
Wen-Tao Sun
;
Chang-Rong Wu
...
https://www.mdpi.com/2311-5637/8/6/262. , 2022
Link:
https://doi.org/10.3390/fermentation8060262
RT Journal T1
Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting Time
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6c7fc843ba224d568830d8e7f5ee9392&Exemplar=1&LAN=DE A1 Jun Hao A1 Wen-Tao Sun A1 Chang-Rong Wu A1 Ming-Zhu Zhang A1 Guang-Hao Xia A1 Yu-Long Zheng A1 Chao Chen PB MDPI AG YR 2022 K1 paper mulberry K1 silage K1 wilting K1 additives K1 microbial community K1 aerobic stability K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/8/6/262 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8060262 DO https://doi.org/10.3390/fermentation8060262 SF ELIB - SuUB Bremen
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