I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Consumers' preferences and composition of Livanjski cheese ..:
Anto Matić
;
Samir Kalit
;
Krešimir Salajpal
..
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=186537. , 2014
Link:
https://doaj.org/article/6cb4a397d30642b1b35e6fd6713ba..
RT Journal T1
Consumers' preferences and composition of Livanjski cheese in relation to its sensory characteristics
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6cb4a397d30642b1b35e6fd6713ba424&Exemplar=1&LAN=DE A1 Anto Matić A1 Samir Kalit A1 Krešimir Salajpal A1 Stanko Ivanković A1 Zlatan Sarić PB Croatian Dairy Union YR 2014 K1 Dairying K1 SF221-250 JF http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=186537 LK http://dx.doi.org/https://doaj.org/article/6cb4a397d30642b1b35e6fd6713ba424 DO https://doaj.org/article/6cb4a397d30642b1b35e6fd6713ba424 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)