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Effects of chitosan-tomato plant extract edible coatings on..:
Saul RUÍZ-CRUZ
;
Carla Cecilia VALENZUELA-LÓPEZ
;
Sarai CHAPARRO-HERNÁNDEZ
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005028108&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/fst.23117
RT Journal T1
Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6cb8dc5bfc6241a4a54258a8afb3b1ed&Exemplar=1&LAN=DE A1 Saul RUÍZ-CRUZ A1 Carla Cecilia VALENZUELA-LÓPEZ A1 Sarai CHAPARRO-HERNÁNDEZ A1 José de Jesús ORNELAS-PAZ A1 Carmen Lizette DEL TORO-SÁNCHEZ A1 Enrique MÁRQUEZ-RÍOS A1 Marco Antonio LÓPEZ-MATA A1 Víctor Manuel OCAÑO-HIGUERA A1 Santiago VALDEZ-HURTADO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2018 K1 chitosan K1 meat products K1 quality K1 by-products K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005028108&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.23117 DO https://doi.org/10.1590/fst.23117 SF ELIB - SuUB Bremen
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