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1 Ergebnisse
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Effect of Ball Milling on the Structure and Properties of I..:
Haoran HUANG
;
Xingqi ZHANG
;
Huicui WEN
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070314. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022070314
RT Journal T1 <Title>Effect of Ball Milling on the Structure and Properties of Insoluble Dietary Fiber in Jackfruit Peel</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6d6f0d069b5e4dd48125a960ee13d6e0&Exemplar=1&LAN=DE A1 Haoran HUANG A1 Xingqi ZHANG A1 Huicui WEN A1 Yuyao LI A1 Zitong HUANG A1 Zhenmei FAN A1 Xianliang SONG PB The editorial department of Science and Technology of Food Industry YR 2023 K1 jackfruit K1 dietary fiber K1 ball milling time K1 superfine grinding K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070314 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022070314 DO https://doi.org/10.13386/j.issn1002-0306.2022070314 SF ELIB - SuUB Bremen
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