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1 Ergebnisse
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Optimization of canthaxanthin extraction from fermented bio..:
Le Xuan Duy
;
Tran Quoc Toan
;
Dang Viet Anh
...
http://jfrm.ru/files/archive/17/Duy1.pdf. , 2021
Link:
https://doi.org/10.21603/2308-4057-2021-1-117-125
RT Journal T1
Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6d7d4edd295841d79843623efe0642a0&Exemplar=1&LAN=DE A1 Le Xuan Duy A1 Tran Quoc Toan A1 Dang Viet Anh A1 Nguyen Phi Hung A1 Trinh Thi Thu Huong A1 Pham Quoc Long A1 Nguyen Manh Dat A1 Do Thi Thuy Le A1 Dung Thuy Nguyen Pham A1 Nguyen Phu Thuong Nhan A1 Do Van Manh PB Kemerovo State University YR 2021 K1 paracoccus carotinifaciens vtp20181 K1 canthaxanthin K1 total carotenoid K1 optimization K1 response surface methodology K1 Food processing and manufacture K1 TP368-456 JF http://jfrm.ru/files/archive/17/Duy1.pdf LK http://dx.doi.org/https://doi.org/10.21603/2308-4057-2021-1-117-125 DO https://doi.org/10.21603/2308-4057-2021-1-117-125 SF ELIB - SuUB Bremen
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