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Characterization of Musts, Wines and Sparkling Wines Based ..:
Biel Granell
;
Anaïs Izquierdo-Llopart
;
Àngels Sahuquillo
..
https://www.mdpi.com/2673-9976/6/1/11. , 2021
Link:
https://doi.org/10.3390/Foods2021-10928
RT Journal T1
Characterization of Musts, Wines and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6df670d09e92495383ab3429edfd3df3&Exemplar=1&LAN=DE A1 Biel Granell A1 Anaïs Izquierdo-Llopart A1 Àngels Sahuquillo A1 Javier Saurina A1 Jose Fermín López-Sánchez PB MDPI AG YR 2021 K1 wine K1 elemental composition K1 quality control K1 ICP-OES K1 ICP-MS K1 chemometrics K1 Plant ecology K1 QK900-989 K1 Animal biochemistry K1 QP501-801 K1 Biology (General) K1 QH301-705.5 JF https://www.mdpi.com/2673-9976/6/1/11 LK http://dx.doi.org/https://doi.org/10.3390/Foods2021-10928 DO https://doi.org/10.3390/Foods2021-10928 SF ELIB - SuUB Bremen
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