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Establishment and Application of A Method for Detecting the..:
Qinfei WANG
;
Liming LIN
;
Zhenwen ZHANG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040260. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021040260
RT Journal T1 <Title>Establishment and Application of A Method for Detecting the Cyanogenic Glycoside in Sweet Cassava Root and Its Products</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6df8fea6d8824f38afccde7dfac602d7&Exemplar=1&LAN=DE A1 Qinfei WANG A1 Liming LIN A1 Zhenwen ZHANG A1 Houmei YU A1 Huan XU A1 Xianyue YANG PB The editorial department of Science and Technology of Food Industry YR 2022 K1 sweet cassava root K1 cassava flour K1 cassava product K1 cyanogenic glycosides K1 hplc-elsd K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040260 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021040260 DO https://doi.org/10.13386/j.issn1002-0306.2021040260 SF ELIB - SuUB Bremen
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