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1 Ergebnisse
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Comparação de metodologias para determinação de gordura e a..:
Rafael Vessecchi Amorim Zafalon
;
Roberta Bueno Ayres Rodrigues
;
Renata Maria Consentino Conti
...
http://www.revistas.usp.br/bjvras/article/view/159691. , 2020
Link:
https://doi.org/10.11606/issn.1678-4456.bjvras.2020.15..
RT Journal T1
Comparação de metodologias para determinação de gordura e avaliação do conteúdo de cálcio e fósforo em petiscos para cães
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6e34f17798ef4d2a8a2957c438b1c609&Exemplar=1&LAN=DE A1 Rafael Vessecchi Amorim Zafalon A1 Roberta Bueno Ayres Rodrigues A1 Renata Maria Consentino Conti A1 Mariana Pamplona Perini A1 Mariana Fragoso Rentas A1 Thiago Henrique Annibale Vendramini A1 Larissa Wunsche Risolia A1 Henrique Tobaro Macedo A1 Marcio Antonio Brunetto PB Universidade de São Paulo YR 2020 K1 Acid hydrolysis K1 Ankom K1 Ethereal extract K1 Label K1 Minerals K1 Animal culture K1 SF1-1100 JF http://www.revistas.usp.br/bjvras/article/view/159691 LK http://dx.doi.org/https://doi.org/10.11606/issn.1678-4456.bjvras.2020.159691 DO https://doi.org/10.11606/issn.1678-4456.bjvras.2020.159691 SF ELIB - SuUB Bremen
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